Nihonsakari Premium Sake & Liqueur
Souhana Junmai Ginjo is brewed with superior rice and special yeast, for a rich, well-balanced taste with smooth mouthfeel and subtle aromatics. Delicate and complex, it is perfect for celebrations. Sakari Daiginjo is made with selected rice and fermented at low temperature over an extended period, resulting in a fruity fragrance, gorgeous aromatics, and a mellow texture; it pairs well and widely with food. Yuzu Liqueur, made from yuzu juice and pure rice wine, has a rich aroma, refreshing acidity, and elegant sweetness. This low-alcohol beverage is perfect as an apertif.
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