Hakkaisan Sake Brewery Co., Ltd.

Hakkaisan Sake

Founded in 1922, this brewery is situated at the foot of Mount Hakkai in Niigata and uses spring water that flows from the mountain to produce its sake. The guiding principles of the brewery are to produce the finest light sake that people will never tire of and to apply the highest standards of daiginjo production to all its sakes. In order to achieve the smooth and wonderfully pure and mellow flavours of Hakkaisan's sake, the brewery insists on producing in small batches, using hand-made koji mould and slow fermentation at low temperatures.