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Gyoza Keikaku Co., Ltd.

Shin-Osaka Grand Build. 4th fl. 2-14-14 Miyahara, Yodogawa-ku, Osaka 532-0003 Japan
Tel: +81-(0)6-6396-2277
Fax: +81-(0)6-6396-2288
Contact: takahiro.nishida@gyozakeikaku.com
Website: www.gyozakeikaku.com

Gluten-Free Non-Meat Gyoza

Gyoza Keikaku specialise in gyoza dumplings, working with the Chinese restaurant and supermarket industries, as well as with international clients. Gyoza Keikaku has a gluten-free gyoza factory in Ogata village, Akita prefecture, the heartland of rice production in Japan. Here, the company makes succulent and delicious gyoza which are entirely free from gluten and meat. These healthy vegetarian gyoza are instead made with rice, the soul of Japan’s culinary culture, and other ingredients.


Distributors:
The Netherlands: NTC Wismettac Europe B.V.
United Kingdom: Harro Foods Ltd
Japan: Nishimoto Trading Co., Ltd.
Singapore: NTC Wismettac Singapore Pte. Ltd.
U.S.A.: Wismettac Asian Foods, Inc. (HQ & Los Angeles Branch)
Australia: NTC Wismettac Australia Pty Ltd. (Perth Office)
Australia: NTC Wismettac Australia Pty Ltd. (Brisbane Office)
Australia: NTC Wismettac Australia Pty Ltd. (Melbourne Office)
Australia: NTC Wismettac Australia Pty Ltd. (Sydney Office)
Gyoza Keikaku Co., Ltd.