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Gekkeikan Sake Co., Ltd.
247 Minamihama-cho, Fushimi-ku, Kyoto 612-8660 Japan
Tel: +81-(0)75-623-2050
Fax: +81-(0)75-622-0312
Contact: customer@gekkeikan.co.jp
Website: www.gekkeikan.co.jp
Gekkeikan Bizan
Shochu is a traditional Japanese distilled beverage which has steadily grown in popularity since the 1990s. Gekkeikan specialises in rice-based shochu and has developed a production method based on low temperature fermentation, distillation and aging, resulting in a soft and fruity character. Gekkeikan's finest shochu includes the rich Bizan Gold, which blends oak barrel-aged shochu with fresh shochu. Bizan Super has a complex, refreshing flavour, with sake lees from ginjo sake added during the fermentation process. Sake lees are also added to Bizan Clear, which is light and easy to drink.
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Gekkeikan Kyo no Sui
The Japanese phrase Kyo no Sui literally means‘the essence of Kyoto refinement and is an aesthetic of the highest standard of taste. Inspired by this aesthetic, Kyo no Sui Junmai Daiginjo Sake has been crafted to represent the very finest in sake brewing. Slightly dry with a refreshingly complex fragrance, this junmai daiginjo is a sake of both refinement and substance. Brewed with the premium Gohyakumangoku rice variety and Kyoto’s soft Fushimizu water, Kyo no Sui is a delight to the senses. Enjoy chilled or slightly warmed.
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Gekkeikan Traditional Sake
Founded in 1637, Gekkeikan brews premium sake in the ancient capital of Kyoto with a spirit of both tradition and innovation. As one of Japan’s top sake brewers, Gekkeikan has long been a favourite in Japanese households and is now finding favour with consumers in international markets. Brewed in Kyoto and California, Gekkeikan Traditional Sake is naturally brewed with quality japonica rice and contains no added sulfites. This sake can be served at roomed temperature, chilled or over ice. If warmed, it may be best heated to 40-50°C (104-122°F) but should never be served as a hot beverage like tea.
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