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Asaichiban Co., Ltd.

1-265 Oyamada, Tsuchiura-shi, Ibaraki 300-0846 Japan
Tel: +81-(0)29-841-0211
Fax: +81-(0)29-841-0435
Contact: natto@asaichiban.com
Website: www.asaichiban.com

Asaichiban Natto Products

Even among Japan’s rich line-up of traditional fermented foods, natto stands out as a superfood, boasting outstanding nutritional content and functionality. Mamenoka is made using IBARAKI ℓst-1, a special strain of fermentation starter, designed to reduce the characteristic stickiness of natto for a more versatile product, and carefully selected soy beans. Available in two types: soft and mellow WHITE, fermented over 18 hours, and deep and aromatic RED, fermented over 24 hours. Try in salads or appetizers.


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Asaichiban Co., Ltd.