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Japonica White Rice
Okomesan
ITAL P.O. di Hajime Morimoto & C. s.a.s.
Today many kinds of rice are used in Italy, but until the 1950s short grain rice was the main variety grown. In 1980, Morimoto began researching why this rice differed from that grown in Japan. In 2002, a variety of rice perfectly suited Japanese cuisine was identified and trademarked as Okomesan. Japanese ricepolishing machines give Okomesan a delicious, just-polished flavour. Brown rice (Kogane) and mochigome rice (Mochicco) varieties are also available, and can be exported to all parts of Europe.
Nishiki Premium Rice
JFC International (Europe) Group
Nishiki rice is a high quality, Californian medium grain rice, praised by food specialists around the world which surpasses, in aroma, flavour and texture, any other rice of its class. This quality is achieved by maturing every grain to its peak then carefully milling and packing to prevent breakage. Far exceeding the top grade set by the USDA standards, Nishiki rice is guaranteed to satisfy even the most uncompromising of customers.
Yutaka Premium Sushi Rice
Tazaki Foods Ltd.
Yutaka Premium Sushi Rice is a high-quality, medium-grain white rice grown in California, and milled and packed in the UK by specialist millers. To maintain consistently high quality, the rice is specially selected, and carefully polished to avoid broken grains. The cooked rice has an aromatic, sweet flavour with a sticky texture ideal for making sushi. Yutaka Premium Sushi Rice is the choice of many leading sushi chefs. Available in 500g and 10kg bags.
