Italpo's extensive research and experience make this premium quality short grain rice the perfect choice for sushi and other Japanese dishes. Italpo is able to supply Japanese food distributors, sushi factories, and other businesses requiring top
quality rice, offering a choice of main brand Okomesan or other private brands where required in a number of sizes: 500g, 1kg, 5kg, 10kg, and 20kg. Italpo can supply organic white rice and organic brown rice. The rice is produced using Japanese ricemilling machines for a delicious, just-polished flavour.
JFC International (Europe) Group offers a range of premium grade rice. Nishiki rice is a top quality, California medium-grain rice that well surpasses, in aroma, flavour and texture, any other rice in its class. Yume-Nishiki, a super premium type of koshihikari rice is carefully produced in Italy under the watchful eye of expert Japanese growers. Cultivated using traditional methods, this short-grain variety has large, plump grains that are full of flavour.
This new variety of rice has been developed by farmers and specialist technicians with the aim of creating the ideal rice for Japanese cooking. The most advanced technologies available and strict control of the supply chain have been harnessed to obtain a type of rice unique in taste and consistency that represents the future of sushi in Europe. The Mirai variety, an exclusive by Vignola, is grown in the ideal conditions present in Italy’s Po valley, nestled at the foot of the Alps.