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Koshu is a Vitis Vinifera variety, similar to Sauvignon Blanc, from the Kayagatake grape-growing district. Grace Koshu Kayagatake has a sharply citrus and minerally nose combined with a smoky aroma that comes from the sur lies ageing process. The gentle flavour is well-balanced while maintaining body, with a long finish of citrus fruits. Regarded as one of the best Koshu wines for its elegance and vitality, it was part of the 2010 Koshu of Japan tasting in London, where it was extremely well received. This wine has been authorised for import by the European Union.