Home 
View Products by Category
View Products by Category 
It couldn't be easier to find the Japanese ingredients, equipment or other resources you require for your business. Browse productsby
category or 
manufacturer/vendor, or use the search facility. Find a distributor near you with our worldwide listing.
Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Teas
Japanese Tea
Japanese Tea
Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Condiments
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Wine
Wine production only really began in Japan after the Meiji Restoration of 1868 made Japan more open to Western ideas, and the first commercial winery was established in 1877. At first sight, the high humidity and rainfall of Japan's climate and its acidic soil do not make it ideal for viticulture. However, in spite of this vineyards have flourished in areas where conditions have been suitable, such as Yamanashi prefecture. The northern island of Hokkaido has also gained a good reputation for its wines.
Grace Koshu Hishiyama Vineyard
Chuo Budoshu Co., Ltd.
Koshu is a Vitis Vinifera variety, similar to Sauvignon Blanc, from the superb Hishiyama grape-growing district. Grace Koshu Hishiyama Vineyard has a fragrance of sharp citrus and mineral tones combined with a smoky aroma that comes from the sur lies ageing process. The gentle flavour is well-balanced while maintaining its body, with a long finish of citrus fruits. Regarded as one of the best Koshu wines for its elegance and vitality, this fine wine was awarded a bronze medal at the International Wine Challenge 2008. This wine has obtained the authorisation of the European Union for import.
