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Alcoholic Drinks
Rice Wine / Plum Liqueur / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Rice Wine / Plum Liqueur / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Soy Products
Soy Milk / Oyster Soy Sauce / Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin
Soy Milk / Oyster Soy Sauce / Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin
Condiments
Rice Vinegar / Rice Oil / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Rice Vinegar / Rice Oil / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Processed & Snack Products
Rice Ball Fillings / Chukamen (Chinese Noodle) / Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Foods / Frozen Ready Meals / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Marinated Wasabi / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Rice Crackers / Health Food Products / Japanese Traditional Sweets / Gift Confectionery
Rice Ball Fillings / Chukamen (Chinese Noodle) / Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Foods / Frozen Ready Meals / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Marinated Wasabi / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Rice Crackers / Health Food Products / Japanese Traditional Sweets / Gift Confectionery
Food Related Products
Japanese Cast Iron / Japanese Tableware / Japanese Knives / Plastic Packaging / Moistened Paper Napkins / Food-related Machinery
Japanese Cast Iron / Japanese Tableware / Japanese Knives / Plastic Packaging / Moistened Paper Napkins / Food-related Machinery
Japanese Wine
Wine production only really began in Japan after the Meiji Restoration of 1868 made Japan more open to Western ideas, and the first commercial winery was established in 1877. At first sight, the high humidity and rainfall of Japan's climate and its acidic soil do not make it ideal for viticulture. However, in spite of this vineyards have flourished in areas where conditions have been suitable, such as Yamanashi prefecture. The northern island of Hokkaido has also gained a good reputation for its wines.
Grace Koshu Kayagatake
Chuo Budoshu Co., Ltd.
Koshu is a Vitis Vinifera variety, similar to Sauvignon Blanc, from the superb Hishiyama grape-growing district. Grace Koshu Hishiyama Vineyard has a fragrance of sharp citrus and mineral tones combined with a smoky aroma that comes from the sur lies ageing process. The gentle flavour is well-balanced while maintaining its body, with a long finish of citrus fruits. Regarded as one of the best Koshu wines for its elegance and vitality, it was part of the 2010 Koshu of Japan tasting in London, where it was extremely well received. This wine has been authorised for import by the European Union.
