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Clearspring’s range of organic green teas represents the very finest tea-making traditions in Japan. In the hills above Kyoto, a third generation of the Nagata family uses time-honoured organic methods to care for their tea gardens. Regular
composting and the absence of chemical sprays give these teas a superb fl avour and a distinct character. Look out for Clearspring’s new Organic Oolong Tea and Sencha Blends: Matcha, Ginger and Peppermint. Now there is a tea for every
time of day, every meal and every occasion.
AOI TEA is 100% Honyama tea, cultivated and selected by tea master Yoshio Moriuchi, whose family has grown tea for the Imperial Family since the twelfth century. Honyama is produced
in Shizuoka, central Japan, and has an 800 year Honyama tea history. Its tea was also loved by Shogun Tokugawa Ieyasu, who united Japan and whose rule founded the Edo Period (1603-1868). Honyama teas are grown in a region blessed with fertile land, clean mountain water and the gentle mist of Japan's Southern Alps, giving them their clean refreshing scent and deep rich flavour.
Since 1984, Maeda-en has been distributing premium quality 100% Japanese-grown green tea worldwide in both retail and bulk sizes. The wide range of unique Maeda-en teas includes selections to satisfy professional caterers, individuals, connoisseurs and newcomers. Rich in nutrients and antioxidants, the teas are reasonably priced and are available in leaf, powder or convenient, fine mesh tea bags. As well as being an authentic and traditional maker of superb green tea leaves, Maeda-en also creates innovative green tea products for modern consumers.
Sasaki Green Tea is located in the heart of Shizuoka Prefecture,where over 40% of Japanese green tea leaves are produced. Sasaki has 91 years of history and manages 500 acres of plantations.
The company oversees the entire production process, from cultivation to manufacturing and shipping. The resulting green tea leaves, matcha and sencha powders are marketed to specialty shops, wholesale stores, food wholesalers, and food processing companies. Green tea powders for colouring and flavouring Japanese food, sweets, and ice cream are also supplied.