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Ujinotsuyu takes enormous pride in maintaining the traditions of Japanese tea, while at the same time being committed to research and development aimed at further improving their products. The "Bon Cup" series delivers tea in convenient tea bags, and ranges from the very highest quality gyokuro green tea and fragrant sencha, to the low-caffeine genmaicha which has achieved tremendous popularity across Asia, and the increasingly in-demand matcha, used in the Japanese tea ceremony. These products are aimed both at individual consumers and wholesale suppliers to restaurants.
Established in 1984, Maeda-en has been distributing premium quality 100% Japanese-grown green teas worldwide ever since, in retail and bulk sizes. Its extremely wide range includes a choice of selections to satisfy both professional caterers and individuals. From tea connoisseurs to newcomers, the expectations of the customer are also reflected in the choice of prices and quality on offer. Rich in nutrients and antioxidants, the teas are available in leaf, powder or convenient, fine mesh teabags.
EZ Green instant powdered tea makes enjoying fine quality green tea simple and economical. Made from rigorously-selected tea leaves, EZ Green can be easily dissolved in water and preserves the beautiful colour and flavour of sencha tea. Genmaicha (brown rice tea) is also available. A 100% natural product, the powdered tea is mixed with dietary fiber (malt dextrine), commonly used in health products. One 300g bag can produce 1000-1500 cups of tea, making it ideal for restaurants, sushi bars etc. It can also be used to make desserts and iced green tea.
KEIKO is an internationally renowned brand of 'shaded' Japanese green tea produced by Shimodozono in Kagoshima, which has ideal conditions for the cultivation of certified organic tea. The shading method, in which kabuse (shading) nets protect the crop from the sun, along with organic cultivation, ensures a distinctively fresh-flavoured and highly aromatic tea. KEIKO offers a wide range of green teas, green tea chocolates and other sweets, genuine Japanese teapots and tea making accessories.
Founded in 1869, generations of experts have ensured that Otsuka has continued to cultivate tea of the highest quality, receiving numerous government awards. The large temperature difference between day and night, particular to areas located between mountains, combines with Shizuoka's fertile soil to produce ideal tea-growing conditions. The company's premier product, Otsuka Super Sencha, has a rich flavour and mellow sweetness while Otsuka Super Sencha Ice Tea, a blend of sencha and matcha in a triangular tea bag, is ideal for a refreshing and easy-to-make drink in summer.
Muzi Matcha comes from the world's oldest tea plantations in the Nishio region of Japan, regarded as the world's finest green tea growing area. Over 800 years of expert tea cultivation ensure only the best teas meet the exacting standards demanded by the ancient Japanese tea masters and today's consumers. Muzi teas are also used in green tea flavoured products including ice cream, gelato, smoothies, lattes and chocolates, and supplied to multinational food processors, beverage bottlers, confectionery manufacturers and cafˇ chains. Muzi provides comprehensive green tea solutions for food service businesses.
Maruyama's finest tea, Chashi Meijin Cha, was the first Japanese tea to win a gold medal at the Monde Selection in 2006 and 2007, recognised worldwide as the leading food and drink awards. This is a fukamushi sencha, meaning it is steamed for longer than usual teas to produce a sencha with very little bitterness and a deep, rich flavour. Founded in 1933 in one of Japan's best tea-cultivating areas in Shizuoka, Maruyama has always prioritized producing tea with a superb flavour, marrying the best of tradition with the latest technology, and recently achieved ISO14001 status.
Founded in Tokyo in 1969, Japan Greentea distributes teas from all over the world including the quintessentially Japanese product lines, Sweet Sakura tea and Green Tea Collection. Sakura, or cherry blossom, is the national flower of Japan, and is seen as the symbol that best encompasses the Japanese value of beauty. Japan Greentea succeeded in "blooming" sakura in the tea by richly blending sakura essence and leaves and developing an unparalleled quality of tea. The Green Tea Collection offers a wide range of green teas in powder, teabag, and leaf form.
Clearspring's chairman Christopher Dawson spent 18 years in Japan seeking out the finest authentic and traditional Japanese foods. In the hills above Kyoto, a third generation of the Nagata Family continues the tradition of using organic methods to care for their tea gardens. Regular composting and the absence of chemical sprays give their bushes a remarkable vigour and their teas a superb flavour. Selected picking, along with careful processing, creates a distinct character for each Nagata Chaen tea. Their teas are estate packed and foil sealed for freshness.