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Japanese Sauces

Japanese Sauces
The Japanese use a variety of savoury sauces to pep up their food. Several are inspired by Worcester sauce, which was brought to Japan and adapted. As well as the thin, spicy Worcester sauce, there is a thicker, milder and sweeter tonkatsu sauce, often used with the deep fried pork cutlet dish of the same name. In addition, there is a sauce formulated specifically for serving with o-konomiyaki (savoury pancakes), and a chuno sauce that blends both mild and spicy flavours.

Otafuku Okonomi Sauce
Otafuku Sauce Co., Ltd.

Otafuku is most famous for its Okonomi Sauce, designed for the popular Japanese dish okonomiyaki, a kind of pancake made with many combinations of meat and vegetables. The sauce is a blend of around 20 different kinds of spices, combined with a wealth of fruits and vegetables. This is a mellow sauce characterised by a sweet and rich flavour, created from carefully sourced dates. Otafuku offers a 500g bottle for home use and a 2.1kg bottle for commercial use.

Otafuku Okonomi Sauce