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Japanese Sauces

Japanese Sauces
The Japanese use a variety of savoury sauces to pep up their food. Several are inspired by Worcester sauce, which was brought to Japan and adapted. As well as the thin, spicy Worcester sauce, there is a thicker, milder and sweeter tonkatsu sauce, often used with the deep fried pork cutlet dish of the same name. In addition, there is a sauce formulated specifically for serving with o-konomiyaki (savoury pancakes), and a chuno sauce that blends both mild and spicy flavours.

Otafuku Sauce (Okonomi / Yakisoba / Tonkatsu)
Otafuku Sauce Co., Ltd.

Despite its delicious sweet taste, packed with fruit, vegetables and spices, Otafuku Okonomi Sauce is low in sugar and salt. It is best with okonomiyaki, tempura, tonkatsu and hamburgers and is available in 2.1kg and 300g containers. Otafuku Yakisoba Sauce has a refreshing tangy taste and spicy aroma, and is best alongside fried rice and vegetable dishes. It comes in 2.2kg and 300g packages. Otafuku Tonkatsu Sauce, available in 2.1kg packages, has a rich sour taste and is ideal with deep-fried food.

Otafuku Sauce (Okonomi / Yakisoba / Tonkatsu)