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Japanese Salad Dressings

Japanese Salad Dressings
Japanese cuisine is full of examples of new great-tasting foods that have been invented by adapting the food of other nations. Japanese salad dressings are particularly good examples of this. Made from ingredients such as soy sauce, sesame oil and seeds, shiso, umeboshi, yuzu, and dashi, these dressings perfectly complement salads containing Japanese ingredients such as tofu, seaweed, konnyaku, daikon radish and sashimi.

Essential Japanese Dressings
Yamato Soysauce & Miso Co., Ltd.

Yamato Soysauce & Miso produces essential Japanese dressings perfect for any kitchen. Sesame Dressing is given added depth with a touch of fish sauce and miso; Wasabi Soy is made with the brand’s signature He-She-Ho Raw Soy Sauce and a hint of wasabi. Other products include He-She-Ho Raw Soy Sauce, micro-filtered for a distinct flavour and soy-free Yuzu Ponzu to add a citrus note to any dish. The company, established in 1911, has now released a new line of 180ml bottles for retail.

Essential Japanese Dressings