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Japanese Salad Dressings

Japanese Salad Dressings
Japanese cuisine is full of examples of new great-tasting foods that have been invented by adapting the food of other nations. Japanese salad dressings are particularly good examples of this. Made from ingredients such as soy sauce, sesame oil and seeds, shiso, umeboshi, yuzu, and dashi, these dressings perfectly complement salads containing Japanese ingredients such as tofu, seaweed, konnyaku, daikon radish and sashimi.

Wasabi & Soy / Sesame Dressing
Yamato Soysauce & Miso Co., Ltd.

Established in 1911, Yamato Soysauce & Miso Co. is dedicated to quality and tradition, building a reputation as a tough competitor internationally. Yamato's Wasabi & Soy dressing has a fresh pungency and herbaceous zing which makes it a perfect addition to Asian food, fish, vegetables or meat, as well as salads and marinades. The sesame dressing uses a large amount of sesame to distinguish it from the rest, with a touch of Yamato Miso and fish sauce for an extra delicious taste.

Wasabi & Soy / Sesame Dressing