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Tokai Pickling Co is the leading brand of Japanese pickles. It is often said that Japanese people owe their longevity to their low fat diet, rich in vegetables; winter preserves such as takuan (daikon) are a healthy source of minerals and vitamins. Made from home-grown daikon, the manufacturing of Taro Takuan has been revised to comply with additive laws in export countries, which means this healthy condiment is now enjoyed worldwide. Traditional pickles are a flobourful and colourful addition to any meal, including sushi.