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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Teas
Japanese Tea
Japanese Tea
Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Condiments
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles
Tsukemono are a cornerstone of the Japanese diet, usually eaten as a side dish with rice. There are various types depending on the pickling method used. Nukazuke are made from fresh vegetables like cucumbers and Chinese cabbage, pickled in a pot of nuka (rice bran). Other types of pickles include sokusekizuke (quickly prepared pickles), kasuzuke (pickled in sake lees) and kojizuke (pickled in malted rice). Salt used in the pickling process helps the water in the vegetables to seep out, creating the characteristic texture of tsukemono.
“Taro” Takuan and Kimchi for export
Tokai Pickling Co., Ltd.
Founded in 1941, Tokai Pickling Co is the leading brand of Japanese pickles. It is often said that Japanese people owe their longevity to their low fat diet poor in meat and rich in vegetables; winter preserves such as takuan (pickled radish) are a familiar and healthy source of minerals and vitamins. Made from native horseradish, the manufacturing of Taro Takuan has been revised to comply with additive laws in export countries, which means it is now enjoyed worldwide as a healthy condiment.
