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For over one thousand years, Japan has been at the leading edge in the crafting of quality blades. Today the Japanese Knife Company combines traditional skills with modern technology to offer the finest, most comprehensive range of kitchen knives and sharpening systems available outside Japan. Counting many famous chefs and restaurants in Japan and abroad amongst its clientele, JKC offers a range of over 350 products, including single layer Molybdenum Vanadium Stainless Steel, triple layer high carbon and Zirconium Ceramic, as well as professional advice on sharpening and knife care.