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Japanese Curry / Stew Mix

Japanese Curry / Stew Mix
Introduced to the country by British traders in the 19th century, curry and rice has become a firm favourite in Japan. It is usually made by frying and boiling the meat and vegetables then adding a premixed curry roux. There are many varieties of roux, ranging from mild to very spicy. Two kinds of roux can be mixed in order to get the desired flavour. Pre-cooked vacuum-packed curries with meat and vegetables are an even easier option. Similarly, there are roux for stews, as well as convenient pre-cooked packet forms.

House Foods Curry
House Foods Corporation, London Branch

Curry is one of Japan's favourite national dishes. Most people will eat Japanese curry with rice at least three times a month, both in restaurants and at home. Japanese curry differs from Indian and Thai curries; it uses flour to make a smooth, mellow curry that is rich in flavour. Curry is well-loved amongst all age groups in Japan, making it a particularly good family meal. House Foods offers a range of quick, delicious and healthy curry sauce mixes that can be combined with meat and vegetables for a flavoursome lunch or dinner.

House Foods Curry