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Japanese Curry Sauce Mix

Japanese Curry Sauce Mix
Introduced to the country by British traders in the 19th century, curry and rice has become a firm favourite in Japan. It is usually made by frying and boiling the meat and vegetables then adding a premixed curry roux. There are many varieties of roux, ranging from mild to very spicy. Two kinds of roux can be mixed in order to get the desired flavour. Pre-cooked vacuum-packed curries with meat and vegetables are an even easier option.

House Foods Japanese Curry Sauce Mix
House Foods Group Inc.

Japanese-style curry has been transformed dramatically from its Indian roots. Japanese curry usually contains meat and vegetables, and has a thick, gravy-like consistency. House Foods recommend curry to everyone as a nutritious and well-balanced meal that pairs well with any staple food. House Foods is one of the leading manufacturers of curry sauce mix in Japan, offering products that are easy to use in cooking; packages for both home use and commercial use are available.

House Foods Japanese Curry Sauce Mix

S&B Golden Curry Sauce Mix
S&B Foods Inc.

S&B has played a pivotal role in making curry a firm family favourite in Japan, having popularised the dish through the launch of its Golden Curry Sauce Mix. Proudly made in Japan, this richly aromatic curry roux has a transformative effect on dishes through its careful blend of spices and herbs. The product comes in three levels of spiciness: Mild, Medium Hot, and Hot and is available in 92g and 220g packs. This product is sold in two pack designs.

S&B Golden Curry Sauce Mix