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Curry is one of Japan's favourite national dishes. Most people will eat Japanese curry with rice at least three times a month, both in restaurants and at home. Japanese curry differs from Indian and Thai curries; it uses flour to make a smooth, mellow curry that is rich in flavour. Curry is well-loved amongst all age groups in Japan, making it a particularly good family meal. House Foods offers a range of quick, delicious and healthy curry sauce mixes that can be combined with meat and vegetables for a flavoursome lunch or dinner.