Asahi has been brewing beer in Japan since 1889 and is renowned for its pursuit of excellence and pioneering spirit. Asahi means "Rising Sun" in Japanese and Asahi Super Dry is the best selling beer brand in Japan. Asahi Super Dry is brewed to an authentic Japanese recipe using only the finest natural ingredients. This clean, crisp and refreshing taste is absolutely perfect with Japanese foods.
Kirin Ichiban is the only beer in the world to be brewed using the ‘First Press’ method, a method of brewing beer at its purest from a single, unadulterated ingredient: 100% malt. That’s why it’s called Ichiban, meaning ‘first’ and ‘best’ in Japanese. The malt is pressed once and once only, creating a unique beer that’s rich in flavour, yet crisp and pure every time, giving Kirin Ichiban a taste and flavour found nowhere else in the world. Kirin Ichiban isn’t like most beers – it’s beer at its purest.
Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of Sapporo beer began with the adventurous spirit of Seibei Nakagawa, Japan’s first German-trained brewmaster, who combined German techniques and Japanese sensibility to create a fine, authentic lager. The original, the icon: Sapporo Premium Beer is a refreshing lager with a crisp, refined flavour and a clean finish. The perfect beer to pair with any meal and any occasion.