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Asahi has been brewing beer in Japan since 1889 and is renowned for its pursuit of excellence and pioneering spirit. Asahi means "Rising Sun" in Japanese and Asahi Super Dry is the best selling beer brand in Japan. Asahi Super Dry is brewed by an authentic Japanese recipe using only the finest natural ingredients. This clean, crisp and refreshing taste is absolutely perfect with Japanese foods.
Kirin beer was first brewed in 1888 and derives its name from the kirin, a mythical creature said to be part deer, part dragon and hailed as a harbinger of good fortune. Ichiban refers to the unique Ichiban Shibori (first pressed) brewing method which uses only the sweet, flavoursome liquid from a single, first pressing of the finest ingredients. This method gives Kirin ichiban its crispness, purity and smoothness.
The Sapporo Brewery uses its original brewing techniques combined with cutting-edge technology to produce Sapporo Premium Lager, a 100% malt beer with a deep, rich and refreshing flavour. The brewery also produces Japan's best premium beer, Yebisu, first sold in 1890. Made from the finest quality malt, it is brewed slowly, allowing its full flavour to be drawn out. The innovatively-designed 100% malt Silver Can beer has met with overwhelming approval from customers since its release and has a deep and refined taste aimed at the European market.