Japanese Apricot Liqueur
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Umeshu, with its subtle sweet flavour, has been consumed for over a millennium in Japan. This liqueur is made from ume, an apricot-like fruit with a high concentration of citric acid. Ume are mixed with shochu and sugar and left to mature for between three months to one year. Ume’s healthy properties make umeshu popular not only as a delicious drink, but also as a medicine. Ume are rich in potassium, calcium and fruit acids, which aid digestion, break down lactic acid and are said to increase the body’s metabolic rate and reduce tiredness.
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