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Nature Development Creation’s healthy soy pasta is a world-first, hugely popular in Japan, where is it renowned as an excellent sports food. Two types, soy and black bean, are available, both with a distinctive firm texture. Soy pasta is available in two lengths, and is cooked as other pasta; boil for 5 minutes in hot water. Prepared pasta can be frozen and reheated, taking just 30 seconds in the microwave. Meat alternatives made with Japanese soy beans are celebrated as the best in the world; meat ball, fillet and mincemeat alternatives, as well as tsukudani simmered dishes, are also available.
This range of noodles is designed to meet increasing global demand for products that support health and beauty. Made with pioneering techniques, they can help to support a positive, healthy lifestyle for people who want to maintain good health, take care of their physical appearance, and yet still enjoy delicious food. Made from fibre-rich konnyaku, okara (soy pulp) and tofu powder, each serving contains 1000mg of fish collagen. These noodles are excellent at enhancing the body’s ability to absorb calcium and protein, often deficient in dieters. They also contain collagen, great for the skin and hair, and soybean isoflavones.