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Gyoza Dumplings

Gluten-Free Non-Meat Gyoza
Gyoza Keikaku Co., Ltd.

Gyoza Keikaku specialise in gyoza dumplings, working with the Chinese restaurant and supermarket industries, as well as with international clients. Gyoza Keikaku has a gluten-free gyoza factory in Ogata village, Akita prefecture, the heartland of rice production in Japan. Here, the company makes succulent and delicious gyoza which are entirely free from gluten and meat. These healthy vegetarian gyoza are instead made with rice, the soul of Japan’s culinary culture, and other ingredients.

Gluten-Free Non-Meat Gyoza