Furikake is a multipurpose seasoning made with seaweed, sesame seeds, and dried fish. It was created in the early 20th century to help combat malnutrition and was originally used as a rice topping. Today, furikake has spread worldwide, where it is used as a unique and versatile seasoning for pizza, French fries, hot dogs, and more. Mishima Foods offers a range of furikake, including its signature Yukari Red Shiso Leaf Rice Seasoning, and works to develop new products showcasing superlative ingredients.
Furikake is a type of dry seasoning designed to be enjoyed with rice, and these Sushi Topping Furikake have been developed specially for professional caterers to use with uramaki (insideout) sushi rolls. Simply sprinkle the carefully blended topping over sushi rolls for instant enhancement of both appearance and taste. Available in the U.K. in two of three flavours: Yuzu Kosho, with its sweet-sour citrus notes and hint of spice, works well with prawn & paprika rolls, while gently spiced Curry is delicious with chicken & carrot-filled rolls.