For four years, JapCook has brought Japanese culinary art to the food industry. Its knowledge of washoku means it can suggest unique solutions while respecting traditions. Its products give end consumers the opportunity to discover the sophistication of Japanese gastronomy. JapCook products are intended for sale to frozen products distributors, food chains, cash & carry traders, and retailers. The range of frozen products includes yakitori, soboro, karaage, gyoza and many more.
PESCA RICH Europe offers a wide range of Frozen Ready to Cook Japanese Products with the wow factor, including: ebi gyoza, ebi shumai, sweet potato croquette, curry croquette, ebi katsu, chimaki, yakitori, tsukune, takoyaki, okonomiyaki, ebi tempura, aji fry, kakiage, and satsumaage. These products originate in Japan but have a touch of European influence. Convenient and simple, they make for tasty everyday side dishes. Going forwards, “clean eating recipes”, “gluten free” and “sustainability” will be the keywords for their new products.
Weifang Bofan offers a rich line-up of products for commercial use, including gyoza dumplings, yakitori grilled chicken, and bao buns. Filled with finest-quality chicken and fresh vegetables, the gyoza are popular EU-wide and available in Kimchee Chicken, Shrimp Chicken, and Green Veg flavours. The yakitori is handroasted over charcoal by professionals using an authentic tare sauce. Choose from Momo (thigh), Negima (thigh with onion) or Tsukune (minced) varieties. Finally, the bao buns—or “Asian burgers”—are ideal for any restaurant or take-out.