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Fish Sauce

Ayu Fish Sauce
Soysauce-Misosoup of Hara Jirouzaemon (Maruhara & Co.)

Hara Jirouzaemon is a long-established producer of miso and sauces. Its Ayu fish sauce is made only from salt and Ayu fish. Unlike other fish sauces, Ayu fish sauce does not smell unpleasant and actually brings out the more fragrant aromas of other foods; it also contains twice as much umami-rich amino acids as soy sauce. Used by top chefs, Ayu Fish sauce is a new, versatile flavour enhancer which can be used in a variety of western dishes as well as Japanese.

Ayu Fish Sauce