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Fermented Soy Bean Paste
Hanamaruki Ryoriten-Shiro/Aka
Hanamaruki Foods Inc.
Hanamaruki miso paste is made from only the finest soy beans, cultivated on North American farms. Our company implements its own strict sanitation system in both its selection of the best ingredients and at all stages of production from fermentation to shipping. Ryoriten-Shiro (white miso) is a lightly coloured smooth soy bean paste with a delicate flavour, and Ryoriten- Aka (red miso), made with red coloured soy beans paste has a stronger flavour. Both miso pastes are versatile, allowing for both traditional and creative cooking.
Marukome Ryotei-no-Aji (750g)
Marukome Co., Ltd.
Ryotei-no-Aji is the first ever miso with dashi added during production. Japan’s top-selling miso, it captivates people with its delicious flavour and wonderful aroma. Soy beans, rice and salt are carefully fermented, then when the colour is still light, mixed with a delicious dashi of katsuo (bonito) and konbu (kelp). Carefully packaged to preserve flavour and aroma, delicious soup can be made by simply mixing it with boiling water and your favourite ingredients. Kyo-Kaiseki Dashi Miso and Low Salt Dashi-Free Miso are also available.
Marusan Natural Miso
Marusan-Ai Co., Ltd.
Marusan-ai has been producing processed soy bean foods since 1952, with a particular focus on miso and soy milk, at facilities that have now achieved ISO9001 status. Marusan’s 100% Additive-free Miso (red and blended types) is made from GM and additive-free ingredients sourced and grown in Japan – soy beans, rice, salt and water. The red miso is rich with umami from the soy bean protein, making it an excellent addition to brown sauces, whilst the subtle aroma of the blended version complements soups, such as minestrone. Both varieties blend well with butter and yoghurt.
Masuyamiso Organic Miso Series
Masuyamiso Co., Ltd.
Masuyamiso has specialised in miso and related products since 1929. Its Toki Zukuri range are certified organic by the Japan Agricultural Food Standards (JAS) and are made with organic ingredients including Okinawa Shimamasu salt. The range includes a naturally fragrant and sweet barley miso and a combination miso made with barley and rice which has a delicate balance of sweet and salty flavours. Mikaeri Bijin Miso is a white miso paste which won a gold medal in 2007 and grand gold medal in 2008 in the prestigious Monde Selection.
