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Fermented Soy Bean Paste
Marukome Ryotei-no-Aji (1kg/500g)
Marukome Co., Ltd.
Ryotei-no-Aji is the first ever miso with dashi added during production. Japan’s top-selling miso, it captivates people with its delicious flavour and wonderful aroma. Soy beans, rice and salt are carefully fermented, then when the colour is still light, mixed with a delicious dashi of katsuo (bonito) and konbu (kelp). Carefully packaged to preserve flavour and aroma, delicious soup can be made by simply mixing it with boiling water and your favourite ingredients. Kyo-Kaiseki Dashi Miso and Low Salt Dashi-Free Miso are also available.
Contact:
Marukome U.S.A., Inc.
17132 Pullman Street, Irvine,CA 92614 U.S.A.
Tel: +1-949-863-0110
E-mail: kfushimi@marukomeusa.com
Masuyamiso Organic Miso Series
Masuyamiso Co., Ltd.
Masuyamiso has specialised in miso and related products since 1929. Its Toki Zukuri range are certified organic by the Japan Agricultural Food Standards (JAS) and are made with organic ingredients including Okinawa Shimamasu salt. The range includes a naturally fragrant and sweet barley miso and a combination miso made with barley and rice which has a delicate balance of sweet and salty flavours. Mikaeri Bijin Miso is a white miso paste which won a gold medal in 2007 and grand gold medal in 2008 in the prestigious Monde Selection.
Marusan Aji no Kyoen
Marusan-Ai Co., Ltd.
Marusan-ai was founded in 1952 and one of the only companies to manufacture a range of miso pastes including soy bean miso, rice miso and barley miso. The “Aji no Kyoen” (harmony of 3 flavours) are a range of combined of miso pastes and a top of the range product, using optimum technology to bring out the best of in each of the raw ingredients: the fragrance of the rice, the umami of the soy beans and the sweetness of the barley.
Hanamaruki Ryoriten-Shiro/Aka
Hanamaruki Foods Inc.
Hanamaruki miso paste is made from only the finest soy beans, cultivated on North American farms. Our company implements its own strict sanitation system in both its selection of the best ingredients and at all stages of production from fermentation to shipping. Ryoriten-Shiro (white miso) is a lightly coloured smooth soy bean paste with a delicate flavour, and Ryoriten- Aka (red miso), made with red coloured soy beans paste has a stronger flavour. Both miso pastes are versatile, allowing for both traditional and creative cooking.
