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It couldn't be easier to find the Japanese ingredients, equipment or other resources you require for your business. Browse productsby
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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Plum Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Plum Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Soy Products
Soy Milk / Oyster Soy Sauce / Soy Sauce / Wheat-free Soy Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Soy Milk Skin
Soy Milk / Oyster Soy Sauce / Soy Sauce / Wheat-free Soy Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Soy Milk Skin
Condiments
Rice Vinegar / Rice Oil / Yuzu Products / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Fish Sauce / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Rice Vinegar / Rice Oil / Yuzu Products / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Fish Sauce / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Processed & Snack Products
Chinese Noodles / Dried Burdock Root / Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Ready Meals / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Rice Ball Fillings / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Rice Crackers / Health Food Products / Japanese Traditional Sweets
Chinese Noodles / Dried Burdock Root / Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Ready Meals / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Rice Ball Fillings / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Rice Crackers / Health Food Products / Japanese Traditional Sweets
Food Related Products
Japanese Cast Iron / Japanese Equipment / Sushi-making Machinery / Noodle-making Machinery / Rice-washing Machinery / Japanese Tableware / Japanese Knives / Plastic Packaging
Japanese Cast Iron / Japanese Equipment / Sushi-making Machinery / Noodle-making Machinery / Rice-washing Machinery / Japanese Tableware / Japanese Knives / Plastic Packaging
Fermented Soy Bean Paste
Many Japanese swear by the old saying that, 'a bowl of miso soup a day keeps the doctor away'. Miso is made from soy beans and usually rice or barley, which are steamed, mixed with koji (a fermentation starter) and left to ferment for six months to five years. The longer the fermentation, the darker and richer the miso. Modern analysis shows that miso is an extremely nourishing and well-balanced food containing protein, vitamins and essential amino acids. Most famously used in soups, it can add flavour to many dishes.
Hanamaruki Miso For Commercial and Home Use
Hanamaruki Foods Inc.
Hanamaruki miso paste is made from only the finest soy beans, cultivated on North American farms. Shiro (white) miso is a lightly coloured smooth soy bean paste with a delicate flavour, and Aka (red) miso has a stronger flavour. Both miso pastes are versatile, allowing for both traditonal and creative cooking, and are available in both commercial and home-use type. Miso production is carried out under Hanamaruki's own strict sanitation system.
