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Dried Burdock Root

Kanso Gobo (Dried Burdock Root)
Matsumoto Farm Co., Ltd.

This outstanding dried burdock root is grown in the foothills of Mount Aso, in the southern island of Kyushu. Burdock root is a popular ingredient in Japanese dishes thanks to its high fibre content, and this dried product perfectly captures the
distinct fl avour of burdock root. Just soak in hot water for 5-10 minutes, then use in simmered dishes, tempura, and salads. Sliced finely, it pairs well with minced red meat, enhancing the
fl avour of the meat and nutritionally enriching the dish.

Kanso Gobo (Dried Burdock Root)