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This outstanding dried burdock root is grown in the foothills of Mount Aso, in the southern island of Kyushu. Burdock root is a popular ingredient in Japanese dishes thanks to its high fibre content, and this dried product perfectly captures the
distinct fl avour of burdock root. Just soak in hot water for 5-10 minutes, then use in simmered dishes, tempura, and salads. Sliced finely, it pairs well with minced red meat, enhancing the
fl avour of the meat and nutritionally enriching the dish.