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Yamasa has been producing outstanding condiments since 1899. Yamasa’s Teriyaki Sauce is a delicate blend of spices that perfectly complements chicken, salmon, or vegetables. Sweet Soya Sauce (For Rice) is ideal over rice or as a diverse condiment, while the delicate citrus taste of yuzu flavoured Ponzu Shoyu is a refreshing;seasoning for seafood, meat, and salads. The innovative Kombu Ponzu Gelée is an umami-rich jelly with soft citrus overtones that pairs well with many foods, and Kombu Tsuyu, blended with stock from iodine-rich kelp, will enrich any dish.