PRODUCT CATEGORIES
MANUFACTURERS
List all manufacturers

DISTRIBUTORS

Dipping & Marinade Sauces

Dipping & Marinade Sauces
There are many dipping sauces used in Japanese dishes. Yakiniku no tare (barbecue sauce) is made from soy sauce, fruits, vegetables, sesame oil, herbs and spices. It can be used both for dipping and also to marinate meat before roasting. Sukiyaki no tare, a mildly sweet sauce, is made from soy sauce, mirin, sugar and dashi, and used to stew sukiyaki ingredients. Shabu shabu no tare, a dipping sauce used for lightly cooked and thinly sliced meats, comes in several varieties such as ponzu sauce and sesame sauce.

Yamasa Sauces, Ponzu & Tsuyu
Yamasa Corporation

Yamasa has been producing outstanding condiments since 1899. Yamasa’s Teriyaki Sauce is a delicate blend of spices that perfectly complements chicken, salmon, or vegetables. Sweet Soya Sauce (For Rice) is ideal over rice or as a diverse condiment, while the delicate citrus taste of yuzu flavoured Ponzu Shoyu is a refreshing;seasoning for seafood, meat, and salads. The innovative Kombu Ponzu Gelée is an umami-rich jelly with soft citrus overtones that pairs well with many foods, and Kombu Tsuyu, blended with stock from iodine-rich kelp, will enrich any dish.

Yamasa Sauces, Ponzu & Tsuyu