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Founded in 1645, Yamasa Corporation opened its first soy sauce laboratory in 1899, and has been brewing superlative condiments ever since. Kombu Ponzu and Kombu Tsuyu are carefully blended with stock from kombu - iodine-rich kelp - to enhance and enrich any dish. Use Yuzu flavoured ponzu, with its delicate citrus taste, as a refreshing seasoning for seafood, meat and salads. Newly-launched Sweet Soya Sauce (For Rice) blends soy sauce with a hint of sweetness, and is perfect for pouring over rice or in any other way that you choose.