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Citrus Vinegar

Citrus Vinegar
Ponzu is derived from the Dutch word 'pons', which means citrus juice. Ponzu is the juice of fruit such as lemon, sudachi, yuzu and kabosu, sometimes mixed with su (vinegar). It has a refreshing taste and is also a good stimulant, since the acid found in ponzu breaks down fat and lactic acids, which cause fatigue. Ponzu is most commonly used as ponzu shoyu, a mix of ponzu, soy sauce, sugar or mirin and dashi. This can be used as a dipping sauce for nabe (hot pots).

Yamasa Condiments
Yamasa Corporation

Founded in 1645, Yamasa Corporation opened its first soy sauce laboratory in 1899, and has been brewing superlative condiments ever since. Kombu Ponzu and Kombu Tsuyu are carefully blended with stock from kombu - iodine-rich kelp - to enhance and enrich any dish. Use Yuzu flavoured ponzu, with its delicate citrus taste, as a refreshing seasoning for seafood, meat and salads. Newly-launched Sweet Soya Sauce (For Rice) blends soy sauce with a hint of sweetness, and is perfect for pouring over rice or in any other way that you choose.

Yamasa Condiments