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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Apricot Liqueur / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Apricot Liqueur / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Whisky
Teas
Japanese Tea
Japanese Tea
Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Soy Milk Skin / Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Soy Milk Skin / Soy Products
Condiments
Rice Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Citrus Vinegar / Soup for Noodles & Tempura / Japanese Salad Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Rice Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Citrus Vinegar / Soup for Noodles & Tempura / Japanese Salad Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Pickled Japanese Apricot / Fresh & Frozen Fish / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Pickled Japanese Apricot / Fresh & Frozen Fish / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Buckwheat Noodles
Soba noodles are made from buckwheat flour. As buckwheat contains no gluten, wheat flour is usually added to prevent the noodles from falling apart, although 100% buckwheat varieties are available. Soba comes in fresh and dried form, and can be eaten either hot in soup or chilled and served on a bamboo tray called a zaru, with a dipping sauce called mentsuyu. Chilled soba are often garnished with nori seaweed and eaten with wasabi horseradish to add a sharp, pungent flavour.
Nagano Syokuryo Shinshu Teuchi Nihachi Soba
Nagano Syokuryo Co., Ltd.
For the first time, hand-beaten Nihachi Soba noodles are available to defrost and refreeze. Nihachi literally means "two and eight" as this soba is made from two parts plain flour to eight parts Hokkaido buckwheat flour. These noodles retain all of their wonderful aroma, colour and flavour after freezing. In fact the freezing process improves the distinctive chewiness and bite of the soba which can be enjoyed in many ways, for instance chilled on a bamboo tray as zaru soba, in salads or fried.
