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Breadcrumbs

Breadcrumbs
Japanese breadcrumbs, known as panko, are popular throughout Asia, and thought to be lighter and fluffier than European breadcrumbs likely because bread crusts are not used to make panko giving finished dishes a distinctive, airy crunch, thanks to the fact that panko does not absorb as much oil as ordinary breadcrumbs . Panko is a crucial ingredient for the popular tonkatsu (breaded pork cutlet), and can be used to coat chicken, fish and vegetables before frying. Panko is also a great binging agent for fishcakes.
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